Green Sushi Bowl

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I love Japanese food! This is a little bowl that I’ve come up with for days when I feel like some Asian comfort food. I usually have these ingredients on hand and besides the rice, everything is done pretty quickly. Perfect for days where I need to whip up a quick lunch. It packs a great lunch on the go as well.

Everything comes together perfectly in this dish. I love the nuttiness of the rice mixed with the egg, garlicky spinach, creamy avocado and seaweed. The textures combine perfectly and the tahini really does tie it all together.

Get creative and make this your own. I’ve shown you two ways to mix up the egg option. Here, one bowl has boiled eggs and the other has a spring onion omelette. Feel free to change what vegetables or protein you use. Grilled fish works beautifully in this dish as well.

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