Coconut Banana Bread

Paleo, gluten-free and refined-sugar free but most importantly, absolutely delicious.

I buy a lot of bananas. It is a thing I do. I love them in my breakfasts, smoothies, frozen and in pancakes. I have tried a lot of healthier banana bread recipes and it is surprisingly hard to find a perfect one. I think I hit it with this one though.

This has an amazing texture, the perfect moist but springy banana bread. It isn’t loaded with sugar and has a subtle but beautiful banana taste. This creates the perfect slices of banana bread that will put a smile on anyone’s face.

It also makes the quickest breakfast if you’re in a pinch. I leave this out on the counter before I leave early in the morning and bam I have breakfast for the other half sorted.

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Coconut Banana Bread

Category: Breakfast, Sweet treats

Servings: Approximately 12 slices

Coconut Banana Bread

Adapted from


  • 400g ripe bananas (approximately 1.5 cups)
  • 6 eggs
  • ½ cup coconut flour
  • ¼ cup chia seeds
  • ¼ cup oil (any neutral flavored oil- I used macadamia nut oil)
  • 1 tablespoon honey
  • 2 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt


  1. Prehead the oven to 180C.
  2. Mash bananas.
  3. Whisk eggs, honey and oil into the bananas.
  4. Add all other ingredients and let sit for 10 minutes for the coconut flour and chia seeds to soak up the liquid.
  5. Pour into a lined loaf tin.
  6. Bake for 50-55 minutes or until a skewer inserted in the middle comes out clean.

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