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December 18, 2019December 22, 2019

Vegan Gingerbread

January 24, 2018

Blueberry smoothie bowl

January 22, 2018

Almond Butter Cranberry Cookies

November 20, 2017

Apothecary Kitchen

October 3, 2017October 3, 2017

Baked Uprising

September 22, 2017September 22, 2017

Momo Wholefood

August 3, 2017August 3, 2017

Good Brother Espresso Shop

May 15, 2017May 15, 2017

Almond and Orange Blossom Cake

May 11, 2017May 11, 2017

Ginger Spiced Oats

October 30, 2016October 30, 2016

Date night in: Cherry Fangipane Tart

October 20, 2016October 20, 2016

Talulah Bar

October 16, 2016October 16, 2016

Beetroot and Goats Cheese Tart

October 14, 2016October 14, 2016

Farmers Market Haul 9/10/16

August 21, 2016August 21, 2016

24 hours in Port Macquarie

June 5, 2016June 5, 2016

Raw Brownies

May 5, 2016June 7, 2016

Chocolate Peanut Butter Banana Bread

April 24, 2016

Hummingbird Cake

April 22, 2016

Anzac Biscuits

April 14, 2016October 16, 2016

Veggie Lasagna

April 8, 2016April 10, 2016

Healthy Peanut Butter Chocolate Chip Cookies 2.0

April 2, 2016April 2, 2016

Chocolate Bliss Balls

March 24, 2016March 25, 2016

Whole Wheat Hot Cross Buns

October 20, 2015October 20, 2015

Dinner at mine: pizza

October 14, 2015October 14, 2015

Challah

October 7, 2015

Guacamole

September 28, 2015

Cherry ripe slice

September 23, 2015September 23, 2015

Ingredients in processed foods

September 17, 2015

My Basic Oatmeal

August 15, 2015August 23, 2015

4-Ingredient Banana Pancakes

August 8, 2015August 8, 2015

Berry Vanilla Bars

June 28, 2015June 28, 2015

Pineapple Salsa

June 27, 2015June 27, 2015

Coconut Banana Bread

June 21, 2015June 21, 2015

Asian Carrot Slaw Rice Bowl

June 20, 2015July 5, 2015

Healthy Vegan Snickers Bar

May 30, 2015May 30, 2015

Chocolate Yogurt Cake with Avocado Frosting (Eggless)

May 27, 2015May 30, 2015

Apple Compote

May 9, 2015May 30, 2015

Blueberry Banana Baked Oats

May 7, 2015May 30, 2015

4-Ingredient Almond Granola Bar

May 3, 2015May 30, 2015

Easiest Pumpkin Soup

April 30, 2015May 30, 2015

Green Sushi Bowl

April 26, 2015May 30, 2015

Healthy Peanut Butter Chocolate Chip Cookies

April 26, 2015May 30, 2015

Granola

April 26, 2015May 30, 2015

Cashew Milk

April 26, 2015May 30, 2015

Banana Blueberry Muffins

annabelledietitian

Annabelle Johnson
Instagram post 17918983087450276 What a pleasure to have grown up with this crew through 14 years of friendship. We’ve known each other through so much. So many milestones. Failures and successes. Love and lost. Always honest. No judgement. Love, always. Much gratitude for these folks and being able to see them. My heart is full. ❤️
Instagram post 18126400057125938 I keep waiting to properly unpack this experience to be able to surmise everything I’ve learnt but I don’t if that’ll ever happen. What a journey. All the cheesy life lessons compacted into 120 days. Certainly: 1. Team work makes the dream work 2. More hands make light work 3. Shared experiences bring people together 4. When the going gets tough, the tough get going The cheese goes on but man what a crew! I’m truly humbled by the team and the work. I can’t believe the number of amazing people that work at this institution. People I see on a daily basis but never knew. I’m starting to feel like everyone that works here is just a friend I haven’t met yet. I’ve learnt to be bolder, more outgoing, warmer, more compassionate and to have fun. How to speak my mind, be me, think on my feet and throw perfectionism out of the window. I don’t think I’ll ever be the same and I sure am grateful for that.
Instagram post 17928718921411185 It’s been awhile since we’ve had #aesthetic toast for breakfast. On Taylor’s homemade bread nonetheless. What a treat to start the week!
Instagram post 17871456298905642 Still dreaming of dinner last night. Perfectly al dente linguine with portobellos, spinach and black beans in a creamy porcini sauce. Absolutely gorgeous umami and earthy flavours. This is one’s a keeper for sure!
Instagram post 17857222763120432 What an honour to be part of our National Day celebrations this year! Never did I think that my path as a dietitian would lead me straight to the frontline of a pandemic. It has been an absolute privilege to do my part for Singapore’s fight against COVID-19. It has been an even bigger privilege to work along side the best team. I throughly admire each and every one of my teammates at Dorm Ops and all their work. Our camaraderie is something I will carry with me for life. Majulah Singapura!
Instagram post 17858570666048958 Surely our first meal out in probably 4 months deserves a spot on the grid?! I think we’re both starting to feel the effects of having to stay home and limit social interaction. Our dinner out on Sunday was absolutely divine for our mental health. I’m so appreciative of the bliss that is a drink and delicious food while sitting outside. Hoping everyone is finding a little joy in their everyday!
Instagram post 18112543780142376 It’s Dragon Boat festival today. We won’t have any dragon boat races this year but we will eat all the rice dumplings. Turns out Taylor does like rice dumplings, apparently he disliked the ones with meat in them but since we have vegetarian ones now, he’s a fan. I feel like he’s joined the rice dumpling club with Mum and I. Mum loves rice dumplings, she used to often come home with them from work. We would share a rice dumpling while we talked about our day. I was never crazy about them but always enjoyed sharing one with Mum. Turns out, I’m actually pretty fond of them now. This year I’ve bought quite a few vegetarian ones and always bought extra to bring to Mum’s. Food is not just calories, good or bad. Food is about culture, family and memories. Anyone bak zhang fans out there?
Instagram post 17882949913623907 It’s been a hard year on so many fronts. It’s hard to even have the words to describe everything that’s been happening. Thankfully, it has also come with a lot of quiet time. Time to process and reflect. Time to engage in meditative practices like baking and painting. This babka was one such practice. Soft dough spiked with spice and citrus braided with sweet cinnamon and sprinkled with pearl sugar. Warm and spicy. Kinda like the hugs I miss so much. I’m a hugger and I’m looking forward to hugging so many people. 🙏🏽
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